Corn is an incredibly versatile crop with a fascinating history and surprising uses. Did you know that it’s one of the oldest cultivated crops, dating back over 9,000 years? Originating in Mexico, corn has become a global staple, feeding millions and fueling industries. Here’s another fun fact: corn can grow in virtually every continent except Antarctica, making it one of the most widely distributed crops on Earth. Its adaptability and resilience are truly remarkable!

Beyond food, corn has a quirky side—popcorn, for instance, is a type of corn that “explodes” when heated due to the moisture trapped inside its kernels. It’s been enjoyed for thousands of years, with evidence of popcorn consumption dating back to 3600 BCE! Corn is also used in non-food products like biodegradable plastics, fuel (ethanol),